Archive for March, 2010

Mar 27 2010

Freshness Counts

Published by Chef Tomasso under Restaurant Notes

“Fresh foods cooked to order” has always been our motto.

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Mar 01 2010

Wine

Published by eileen under Restaurant Notes

“Wine makes every meal an occasion, every table more elegant and every day more civilized.” Andre Simon, Commonsense of Wine There is no better accompaniment to Italian cooking than Italian wine. It compliments the food we eat with its aromas, textures and flavors. It is an essential element to the Italian table. It brings together [...]

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