Archive for the 'Restaurant Notes' Category

May 04 2010

Spring has sprung at Fazio’s with our new menu!

Published by Chef Tomasso under Restaurant Notes

Welcome to Spring! There is nothing like the Spring air to energize you, get you out in the world and enliven the senses. It’s been a long cold winter and the cold is behind us now. Time to gear up for the season, start thinking about the garden, the sun and warm weather. This time [...]

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Mar 27 2010

Freshness Counts

Published by Chef Tomasso under Restaurant Notes

“Fresh foods cooked to order” has always been our motto.

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Mar 01 2010

Wine

Published by eileen under Restaurant Notes

“Wine makes every meal an occasion, every table more elegant and every day more civilized.” Andre Simon, Commonsense of Wine There is no better accompaniment to Italian cooking than Italian wine. It compliments the food we eat with its aromas, textures and flavors. It is an essential element to the Italian table. It brings together [...]

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Feb 01 2010

Homemade Pasta

Published by Chef Tomasso under Restaurant Notes

It became clear early on that Fazio’s needed to stand out from other Italian restaurants on Cape Cod in order to be successful.

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Jan 09 2010

Bread is Life

Published by Chef Tomasso under Restaurant Notes

“Next time you eat out take a moment and consider the bread you are being served…the majority of restaurants serve frozen par-baked bread. We bake our bread fresh daily. Come taste the difference.”

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