Accolades

• "…definitely the best Italian option in Hyannis"
• "…good food, good bread, a nice comfortable meal"
• "…want an option that will fit everyone in your party, try Fazio's"

Fodor's –

"Set in an old Italian-bakery building, swank but affordable Fazio's looks like the trattoria it is, with wood floors, high ceilings, and a deli case full of fresh pasta, breads, and cheeses. There's also an espresso and cappuccino bar. Chef Tom Fazio's menu leans on fresh ingredients and herbed pastas, such as basil fettuccine with shrimp, lemon, and plum tomatoes. All ravioli, pastas, and breads are homemade, and the brick-oven pizzas are delicious. Take home some fresh cannoli for dessert."

What our customers have to say –

Aug 27, 2010

"Ever been to Italy? If so you will see that this trattoria is true. For 20 years it's been our favorite. The one and only truly from scratch pasta, bread, pizza, cappucino, and everything in between in the area.Great basics of Southern Italy and delicious central to Northern Italian cuisine. No commercialism:) just great a wonderful reality of relax, take your time, enjoy!"

Sept 23, 2010

This is the best veal you can get, whether it is in or outside Boston – in this case, the Cape. You will never have more tender, tastier veal dishes than at Fazio's.

Feb 28, 2010

Wonderful warm atmosphere and excellent service. We spend two hours and we were not rushed. Reasonable prices…worth the trip!

Oct 28, 2009

Fazio's is our favorite Cape restaurant! The homemade pastas, breads, and pizza's are delicious. We love the cozy and comfortable atmosphere whether we are having a pizza and a bottle of Italian beer, or taking guests out for a "fancy" dinner. The wine list is thoughtful and has parings that work perfectly with the dishes.

Aug 5, 2008

If you're in Hyannis and want an option that will fit everyone in your party, try Fazio's.

Oct 12, 2008

…cozy little spot in Hyannis. good food, good bread, a nice comfortable meal

Sept 25, 2008

…Very comfortable atmosphere. Great Pizza, home made pasta, fresh veggies.

Last updated: September 6, 2011